C - Glossary
C2C
What is C2C? C2C refers to Consumer-to-Consumer.
CANNIBALIZATION
What is cannibalization? Cannibalization is the practice of a customer leaving a higher-rated market segment to jump over a fence and gobble up lower-priced products or services offered by the same provider to other lower-rated market segments.
CAPACITY
What is capacity? Capacity refers to the amount of space that can be filled. In the context of hotels, it refers to the total number of rooms the hotel has.
CENTRAL RESERVATION OFFICE
What is central reservation office? A central reservation office is an automated reservations system that take reservations for all properties within an organization.
CENTRAL RESERVATION SYSTEM
What is a central reservation system? A central reservation system is an automated reservation system for booking several travel components, including air, car, and hotel room.
CETERIS PARIBUS
What is Ceteris paribus? Ceteris paribus is an economic term. It is another way of saying all things being equal.
CHANNEL
What is a channel? In the context of hospitality, a channel refers to the source of the booking.
CHANNEL CONTRIBUTION
What is channel contribution? Channel contribution is the revenue generated from a single transaction.
CHANNEL CONTRIBUTION PERCENTAGE
What is channel contribution percentage? Channel contribution percentage is a percentage calculated by dividing the channel’s total revenue by the total revenue produced by all channels.
CHANNEL PRODUCTION
What is channel production? Channel production is the number of transactions generated by channel.
CHANNELS OF DISTRIBUTION
What are channels of distribution? Channels of distribution are avenues that have developed to bring the buyer and seller together. These channels act as distribution outlets through which the sellers offer their products and services for sale to their customers.
CLOSED OR CLOSED OUT
What does closed/closed out mean? “Closed” or “closed out” in the context of hospitality is when inventory is no longer available for sale.
CLOSED TO ARRIVAL
What is closed to arrival? Closed to arrival means that the customer cannot arrive on that date regardless of their intended length of stay.
COLOR TOUR VISITORS OR COLOR TOURISTS
What are Color Tour Visitors/Color Tourists? The phrases Color Tour Visitors/Color Tourists are used to used to describe visitors who travel up to view the changing color of the fall foliage.
COMMISSION
What is commission? Commission is the percentage or flat fee above the selling price that goes to an intermediary that must also be added to the cost of distribution.
COMPETITIVE ADVANTAGE
What is competitive advantage? Competitive advantage is the component of an organization’s operation in which it excels or maintains an advantage over its competitors.
COMPETITIVE INTELLIGENCE
What is competitive intelligence? Competitive intelligence is the practice of conducting primary research and analyzing secondary research to understand the characteristics of the competition.
COMPETITIVE INTELLIGENCE SPECIALIST
What is a competitive intelligence specialist? Competitive intelligence specialist is an individual assigned to monitor a competitor.
COMPETITIVE SET
What is a competitive set? A competitive set is the hotel’s primary direct competitors. If your hotel is sold out, a direct competitor would be the hotel that your customer would select next.
COMPETITOR
What is a competitor? A competitor is a rival with whom one competes.
COMPLEMENTS
What are complements? Complements, in the context of hospitality, are two products or services where an increase in cost of one item will cause a decrease in demand for another item.
COMPRESSION
What is compression? Compression is pressure placed on a market as a result of demand. It can be any situation that occurs whenever an activity or event forces demand to be pressed outward to the surrounding areas.
CONSTRAINED DEMAND
What is constrained demand? Constrained demand is demand that is held back or confined by rules, restrictions, and availability. An example of constrained demand would be trying to book a flight using your frequent-flier mileage.
CONTINGENCY PLANNING
What is contingency planning? Contingency planning is planning for unexpected events and changes either in the internal or external environment.
CONTRACT
What is a contract in hospitality? A contract in hospitality is a binding agreement that specifies rates, terms, anticipated volume, minimum usage, and effective dates.
CONVERSION RATE
What is conversion rate in hospitality? Conversion rate is the number of calls converted from inquiry to sale. This number is usually expressed as a ratio by dividing the number of reservations booked over the number of reservation calls received.
CORE COMPETENCES
What are core competences? Core competences are the central activities that an organization performs well and that differentiate it from other firms.
COST BASED METHOD OF PRICING
What is cost based method of pricing? Cost based method of pricing is a method of pricing where the organization calculates the overall cost of producing the product or service.
COST OF GOODS SOLD
What is cost of goods sold? Cost of goods sold is the direct expense in producing a good for sale.
CRO
What is CRO? CRO refers to Central Reservation Office.
CROSS-CHANNEL BEHAVIOR
What is cross-channel behavior? Cross-channel behavior occurs when a customer accesses more than one channel when making a purchase.
CRS
What is CRS? CRS refers to Central Reservation System.
CUSTOMER CENTRIC APPROACH
What is a customer centric approach? Customer-centric approach is any marketing or operational effort focused on the needs, wants, and desires of an organization’s customers.
CUSTOMER RELATIONSHIP MANAGEMENT
What is customer relationship management? Customer relationship management is any set of strategies and tactics developed to acquire and retain customers.
CUT OFF DATE
What is a cut-off date? A cut-off date is the date that all unconfirmed reservations will be released to general inventory for resale.
DEMAND FORECASTING
What is demand forecasting? Demand forecasting is the act of estimating, calculating, and predicting consumers' demand for products and services in the future.
OPAQUE CHANNEL
What is an opaque channel? An opaque channel is a website on which either the price or the product is hidden to the customer.
STAY CONTROLS
What are stay controls? Stay controls are duration rules and restrictions that may apply to arrival dates, departure dates, and minimum length of stay.